How it's Made
All of my knives are made by hand, from my own designs and patterns.
I use a 2" x 72" belt grinder, to profile, grind bevels, and finish grind all my blades.
Knives usually have either a Hollow Grind or a Flat Grind
1.Hollow Grind, indicating that the sides of the blade cross section are concave.
2. Flat Grind, indicating that the sides of the blade cross section are linear
Hardening and tempering. This is, without a doubt, the most important step in knife making. If the heat treatment isn't right then the performance of the knife will ultimately suffer. I Treat my blades in house using a digitally controlled Evenheat knife kiln.